Ever heard of masala corn? This recipe offers a fast and simple way to create a flavorful side dish or vegetarian main course, perfect for pairing with grilled chicken or other savory dishes.
Instead of using canned corn, fresh corn on the cob can be boiled for 15 minutes in water with a pinch of sugar to achieve a fresher taste. The use of a unique spice blend brings a perfect balance of tangy, warm, and spicy flavors that will impress your taste buds.
Ingredients
- 1 can of corn (300g)
- 70g butter
- 2 tablespoons lime juice
- 1 teaspoon chaat masala
- 1 teaspoon sugar
- ½ teaspoon chili powder
- 2 tablespoons finely chopped fresh cilantro
Preparation
Start by heating the butter in a saucepan over medium heat. Once the butter has melted, add lime juice, chaat masala, sugar, and chili powder into the pan. Allow the ingredients to bubble together for about 20 seconds, releasing their fragrant aromas into the butter.
Next, stir in the corn and allow it to warm through. This can be adjusted to taste by adding more chaat masala or salt if necessary. The chaat masala brings a combination of tangy dried mango powder, warm cumin, cayenne pepper, black pepper, and black salt, making the dish flavorful and aromatic.
Before serving, sprinkle with finely chopped cilantro for a fresh touch and vibrant color. The herbs help balance the spices and add a refreshing element to the dish.
Fresh Corn Option
If you choose to use fresh corn on the cob instead of canned corn, the process is just as simple. Boil the corn in a pan of water with a tablespoon of sugar for about 15 minutes until tender. Once done, remove the kernels from the cob and proceed with the same recipe, incorporating the freshly boiled corn into the seasoned butter mixture.
Tips and Variations
For an extra kick, you can adjust the level of chili powder or even add a dash of black pepper. If you prefer a more savory flavor, consider adding a pinch of salt or a few extra spices from the chaat masala mix.
This dish can also be made with other vegetables such as peas or bell peppers, which will pair beautifully with the seasoned butter sauce. For those seeking a dairy-free version, a plant-based butter substitute can be used, making it suitable for a wider range of dietary preferences.
Perfect Pairing Ideas
Masala corn is a versatile dish that pairs wonderfully with grilled meats, roasted vegetables, or even as a topping for rice. It can also serve as a delightful snack for gatherings or a refreshing side at family dinners.
Conclusion
This masala corn recipe is a quick, easy, and flavorful addition to any meal. With its bold and tangy spices, it offers a unique twist on traditional corn dishes, making it an excellent option for both casual dinners and special occasions. The use of fresh cilantro and lime juice adds a touch of brightness to the rich flavors, ensuring this dish stands out on any table.
