Hey Lykkers, ready to embark on a dangerously delicious journey?

This chocolate mousse cake is so rich, so creamy, and so ridiculously good that your taste buds might just throw a party. Be warned: once you make this, you’ll be that person—forever asked to bring dessert to every gathering.

Perfect for special occasions or a treat for yourself, this cake is sure to impress. Here’s how to make this delicious dessert.

Ingredients

Cake: 1 cup all-purpose flour, 1 cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, ½ cup buttermilk.

Mousse: 8 ounces semi-sweet chocolate (chopped), 2 tablespoons unsalted butter, 3 large eggs (separated), ¼ cup granulated sugar, 1 cup heavy cream, 1 teaspoon vanilla extract.

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

Step 2: In a bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: In a separate bowl, cream the softened butter until smooth. Add the eggs and vanilla, mixing until well combined.

Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

Step 5: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Step 6: For the mousse, melt the chopped chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then remove from heat.

Step 7: In a bowl, beat the egg yolks with sugar until thick and pale. Gradually add the melted chocolate mixture, stirring until combined.

Step 8: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture.

Step 9: In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mousse until no white streaks remain.

Step 10: Once the cake has cooled, slice it in half horizontally. Place one layer on a serving plate and spread half of the mousse on top. Add the second layer and spread the remaining mousse over the top and sides of the cake.

Serving Suggestions

Chill the cake for at least 2 hours before serving to set the mousse. Serve with chocolate shavings or fresh berries for an elegant touch.

Storage Tips

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

Chocolate mousse cake is a luxurious dessert that combines the best of chocolate cake and creamy mousse. Enjoy making and sharing this delightful treat, Lykkers!