Hello, Lykkers!

Pistachio nougat is a delightful treat that combines the chewy texture of nougat with the rich, nutty flavor of pistachios.

This simple recipe will guide you through making this delicious candy at home.

Ingredients

For the Pistachio Nougat:

- 1 cup shelled pistachios

- 1 cup granulated sugar

- 1/2 cup light corn syrup

- 1/4 cup water

- 2 large egg whites

- 1 teaspoon vanilla extract

- A pinch of salt

- Powdered sugar for dusting

Instructions

Step 1: Prepare a 9x9 inch baking pan by lining it with parchment paper and lightly dusting it with powdered sugar.

Step 2: In a saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil without stirring until it reaches the soft ball stage (about 240°F or 115°C).

Step 3: While the syrup is cooking, beat the egg whites in a separate bowl until stiff peaks form.

Step 4: Once the syrup reaches the right temperature, carefully pour it in a thin stream into the beaten egg whites while continuously mixing. Be cautious as the syrup is very hot.

Step 5: Continue mixing until the nougat mixture is thick and glossy. Stir in the pistachios, vanilla extract, and a pinch of salt until well combined.

Step 6: Pour the nougat mixture into the prepared pan and spread it evenly. Allow it to cool at room temperature for several hours or until firm.

Storage Tips

Once set, cut the nougat into squares or rectangles and store in an airtight container at room temperature for up to two weeks.

Serving Suggestions

Enjoy pistachio nougat as a sweet treat on its own, or use it as a gift or dessert to impress your friends and family.

Conclusion

Making pistachio nougat candy at home is a rewarding experience that brings a touch of sweetness to any occasion. Enjoy your delicious creation, Lykkers!